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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
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Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.
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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.