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Alfredo lovers, you need to try this chicken angel hair version.
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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Don't worry, you can still dip them in guac.
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Get 10-Minute Green Gazpacho and Smoky Quesadilla Recipe from Food Network
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Get Iced Citrus Crackle Cookie Recipe from Food Network
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Meet your new favorite way to eat chicken parm.
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Get Oatmeal Pistachio Cookies Recipe from Food Network
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
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This filling, flavorful dish has everything we could ask for in a single skillet.