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Healthy Shepherd's Pie with Cauliflower Mash Recipe
Healthy Shepherd's Pie with Cauliflower Mash Recipe
www.allrecipes.com
Shepherd's pie is a classic comfort food, and this low-carb version, made with ground turkey and topped with cauliflower mash, is just as comforting and delicious as the original.
Ingredients: avocado oil, celery, mushrooms, onion, turkey, parsley, thyme, garlic powder, black pepper, red pepper flakes, salt, almond flour, tomato sauce, zucchini, milk, butter, paprika
Sloppy Bulgogi Recipe
Sloppy Bulgogi Recipe
www.allrecipes.com
Cook ground beef bulgogi-style in brown sugar, soy sauce, and garlic and serve over sesame buns with quick-pickled cucumber and red onion for a Korean twist on Sloppy Joes.
Ingredients: rice vinegar, water, sugar, sriracha sauce, cucumber, red onion, beef, soy sauce, brown sugar, green onions, sesame oil, garlic, ginger, sesame seed
Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe
Moroccan Zucchini, Grape, and Bell Pepper Salad Recipe
www.chowhound.com
This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
Ingredients: lemon juice, lemon rind, cumin, paprika, garlic, salt, cayenne pepper, olive oil, yellow squash, zucchini, red bell pepper, green grapes, pine nuts, mint leaves
Slow Cooker Tortellini
Slow Cooker Tortellini
www.allrecipes.com
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Ingredients: red peppers, chicken broth, beans, tomatoes, artichoke hearts, celery, onions, olive oil, cloves, swiss chard, cheese tortellini, parmesan cheese, rosemary, black pepper
Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette
Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette
www.foodnetwork.com
Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
Ingredients: balsamic vinegar, olive oil, japanese eggplant, yellow squash, red bell pepper, bell pepper, zucchini, israeli couscous, cherry tomatoes, basil leaves, oregano, mozzarella, parsley leaves
Vegetarian Lasagna
Vegetarian Lasagna
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Ingredients: olive oil, cloves, onion, carrot, tomato paste, red pepper flakes, bay leaves, basil, thyme, spinach, ricotta cheese, parmesan, egg, nutmeg, lasagna noodles, milk mozzarella
Texas Chili
Texas Chili
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Ingredients: chiles, guajillo chiles, pasilla chiles, cloves, oregano, tomatoes, oatmeal, cumin, paprika, salt, black pepper, cayenne pepper, red pepper flakes, beef chuck, beef, onion
Jalapeno Popper Orzo Mac-n-Cheese
Jalapeno Popper Orzo Mac-n-Cheese
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Ingredients: orzo, butter, jalapeno peppers, cloves, onion, flour, milk, sharp cheddar, cream cheese, panko, chile peppers, tomatoes, avocados, jalapeno pepper, red onion, juice, cilantro leaves
Green Apple and Ginger Chutney
Green Apple and Ginger Chutney
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Ingredients: canola oil, cumin seeds, fennel seeds, red onion, garam masala, cayenne pepper, green apples, sugar, apple cider vinegar, cinnamon, cloves, green cardamom, black cardamom
Black Bean Salad
Black Bean Salad
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Ingredients: garlic, salt plus, juice, salt, chili powder, olive oil, corn kernels, bell pepper, red onion, black beans, cherry tomatoes, avocado, cilantro leaves
Gratin Of Penne And Vegetables Recipe
Gratin Of Penne And Vegetables Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, penne, broccoli flowerets, mushrooms, red pepper, walnut, olive oil, spinach, parmesan cheese, salt, pepper, swiss cheese, butter, flour, milk, heavy cream
"Super-Tuscan" White Bean Soup
"Super-Tuscan" White Bean Soup
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Ingredients: cannellini beans, prosciutto, yellow onion, celery, carrot, cloves, bay leaf, chicken stock, olive oil, parmesan, bread, garlic, red pepper flakes, basil leaves