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This vegan Japanese spinach salad is a fresh and quick substitute for an Asian seaweed salad with similar umami flavors of soy and sesame.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your holiday party isn't complete without this five-minute dip.
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Chocolate brownies from scratch are quick and easy to prepare using 7 simple ingredients you probably already have on hand.
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Get Blueberry Fools Recipe from Food Network
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A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.
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Get Easter Bread Recipe from Food Network
Ingredients: yeast, flour, sugar, milk, butter, salt, eggs, almonds
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This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
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Cheer on the Panthers with some festive Jell-O shots.
Ingredients: muffin, berry, gelatin, vodka, milk, sugar, lime, grape
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These crunchy little fritters are marvelously tempting, delightfully crisp, and just a little bit fragile.
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My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together...
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Get Nancy Reagan's Monkey Bread Recipe from Food Network
Ingredients: yeast, milk, eggs, sugar, salt, flour, butter