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Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
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Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
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Get Rainbow Roasted Vegetables Recipe from Food Network
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Emeril Lagasse tosses pasta with sausage, butternut squash, sage, and pecans for a terrific, hearty dish.
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Get Easy As Can Be Pasticcio Recipe from Food Network
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
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Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network