Search Results (18,345 found)
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
Ingredients:
olive oil, cloves, serrano chili, basil leaves, mayonnaise, lemon, orange, instant flour, chili powder, salt, black pepper, shrimp, soft rolls, bibb lettuce, tomatoes
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Get Kale Cookies and Cream Ice Cream Recipe from Food Network
Get Kale Cookies and Cream Ice Cream Recipe from Food Network
Ingredients:
coconut milk, soy milk, green, agave, canola oil, vanilla bean, salt, guar gum, flour, sugar, cocoa, baking soda, vegan margarine, rice milk, vanilla
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
Ingredients:
olive oil, red pepper, green pepper, red onion, cumin, cayenne pepper, lobster meat, monterey jack, jalapenos, flour tortillas, clarified butter, green onion, sour cream, pineapple
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Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
Ingredients:
grapeseed oil, sausage, onion, potatoes, white onion, white cheddar, butter, heavy cream, canola oil, flour, cornstarch, garlic powder, paprika, salt, black pepper
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Get Ruby Red Grapefruit Cake Recipe from Food Network
Get Ruby Red Grapefruit Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, canola oil, grapefruit juice, orange juice, banana, sour cream, orange, grapefruit, confectioners sugar, pecans
www.delish.com
Creamy meets crunchy when a layer of velvety lime-flavored mascarpone-ricotta mousse and tart lime curd come together in a rustic pistachio shell.
Creamy meets crunchy when a layer of velvety lime-flavored mascarpone-ricotta mousse and tart lime curd come together in a rustic pistachio shell.
Ingredients:
pistachios, flour, confectioners sugar, salt, lime, butter, egg yolk, egg, ricotta cheese, sugar, egg yolks, eggs, lime juice, mascarpone cheese
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Get The Ultimate Lasagna Recipe from Food Network
Get The Ultimate Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, beef, italian sausage, onion, cloves, carrots, celery, basil, parsley, oregano, flour, red wine, heavy cream, cinnamon, ricotta cheese, eggs, parmesan, mozzarella cheese
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Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, raspberry jam, evaporated milk, butterscotch chips, marshmallow creme, toffee bits, orange peel
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Ingredients:
butter, olive oil, cloves, lemon juice, mayonnaise, mint leaves, flour, cornmeal, smoked paprika, onion powder, salt, black pepper, buttermilk, catfish, vegetable oil, lemons
www.chowhound.com
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
Ingredients:
flour, baking soda, salt, cocoa, water, instant espresso, milk, butter, sugar, vanilla, eggs, milk chocolate, chocolate, powdered sugar
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
Ingredients:
butter, scallions, cloves, flour, cumin, oregano, cayenne pepper, chicken broth, heavy cream, salsa verde, rotisserie chicken, white beans, cilantro, tortilla chips, cheddar cheese
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream