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Get Sunny's Cereal Confetti Cookies Recipe from Food Network
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Homemade pastry dough is layered with corn flakes, cherries, and topped with another layer of dough in these crowd-pleasing cherry pie bars.
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Fiery and spicy, this Yemenese condiment goes well with meat, fish, or poultry.
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Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
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This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Marionberry Scones Recipe from Food Network
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Bananas make this salsa so much more than a dip.
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What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
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Get Waffled Chocolate Chip Cookies Recipe from Food Network
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Ingredients: water, sugar, butter, flour, yeast, milk, salt, egg
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Get Berry Layer Magic Cake Recipe from Food Network