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Get Spinach and Green Apple Salad Recipe from Food Network
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Get Citrus Beet Salad Recipe from Food Network
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Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
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Get Cajun Crudite Recipe from Food Network
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
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Get Bubble and Squeak with Corn Puree Recipe from Food Network
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The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
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Cherry tomatoes and balsamic vinegar accompany warm wilted spinach in this classic and healthy side dish.
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Turkey ham is slowly cooked with potatoes, carrots, and pearl onion in this comforting, one-pot meal.
cooking.nytimes.com
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr