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Get Curried Chicken Thighs Recipe from Food Network
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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A hot, spicy, and colorful slaw is based on shredded bok choy, cucumber, and carrots, then spiked with hot cherry peppers and tossed with a sweet and tangy mustard and jalapeno dressing. Roasted ground ginger and freshly cracked pepper are sprinkled on before serving. Great for those who love spicy foods.
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Get Peanut Soba Noodle Salad Recipe from Food Network
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This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
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Get Salad Wrap with Greek Yogurt Feta Cheese Dip Recipe from Food Network
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Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, olives
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
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This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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Get Eggs in Tomatoes Recipe from Food Network