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Waffles made with almond meal, heavy cream, and ghee will satisfy your craving for your breakfast favorite while meeting your keto diet requirements.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
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Get Gaelic Boxty Recipe from Food Network
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Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
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From old German cookbook...here are the peppernuts made with corn syrup
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Get Sour Cream and Onion Hot Dog Recipe from Food Network
Ingredients: beef, potato, sour cream, chives, bacon
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This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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Get Jamaican Dumplings with Plantains Recipe from Food Network