Search Results (8,439 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
www.allrecipes.com
Traditional Greek New Years Day bread. Served as a coffee cake for breakfast. Also the person who receives the quarter inside gets good luck for 1 year!
www.delish.com
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. But there always needs to be a crunch, he says. So he makes pecan-studded blondies the base for this sundae and adds a garnish of candied pecans.
www.allrecipes.com
Frost these banana and nut cookies with Butter Frosting from this site.
www.delish.com
"Ice cream sandwiches are universally popular, and everyone loves peach ice cream, too," Linton Hopkins says. "To make this recipe really Southern, we use pecans in the crispy cookie."
www.chowhound.com
My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
www.allrecipes.com
These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
www.allrecipes.com
This is a three-tiered white wedding cake. It is practical and good.
www.allrecipes.com
These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked.
www.allrecipes.com
These are soft and chewy cookies, and they make a super snack!