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This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it.
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Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
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Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles.
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
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Get Jamaican Jerk Chicken Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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Warm watermelon salad made with scallions and jalapeno peppers is a new savory twist on a summertime favorite.
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A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
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Banana peppers and feta cheese add a little kick to tasty turkey burgers!
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Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.