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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Get Chicken-Lentil Curry Soup Recipe from Food Network
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Get Lentil Soup with Beef Recipe from Food Network
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These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
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A twist from the usual no bake cookie recipe using macadamia nut butter!
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Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
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The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
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Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
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Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
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Grains, fruit, honey, and spices--the perfect way to start the day!
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This would be great served at Thanksgiving.
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This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.