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This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Candy Bar Clone Recipe from Food Network
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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Get Sangria Ice Pops Recipe from Food Network
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
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Get Marshmallow Eggs Recipe from Food Network
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
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A quick, cool, tasty treat, perfect for a hot summer day!
Ingredients: banana, chocolate syrup, milk, ice