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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
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Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
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Get Pollo Guisado Recipe from Food Network
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A recipe for juicy breakfast turkey burgers. You will need dark-meat turkey, onion, fresh sage, fennel seed, brown sugar, and onion powder for the patties.
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Crispy, caramelized brioche with tender citrus and vanilla glazed pears and effervescent beer ice cream makes for an understated and unexpected but elegant and...
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Get Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Recipe from Food Network
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Make Thanksgiving happy hour extra special by serving this baked Brie appetizer topped with maple caramelized apples and spiced praline bacon.