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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
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Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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These are just like German chocolate cake, but you can eat them with your hands!
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For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Frozen bananas, milk, and cream are blended into a lightly sweet banana ice cream that is only 3 ingredients and the whole family will love.
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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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This quick bread is made with mashed sweet potato, brown sugar, and cinnamon.
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This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
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This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
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Five spice is a popular Chinese spice blend consisting of Szechuan peppercorns, star anise, cloves, cinnamon, and fennel seeds. A little goes a long way, so use...