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These boneless chicken 'wings' can be made in a microwave in just minutes. Perfect for the college student with a hankering for hot wings, but limited funds.
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Get Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce Recipe from Food Network
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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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My friend Lu Ratunil was the man behind the bar on Sundays at Good World, my favorite brunch spot when I was still the sort of person who went out to brunch He considers himself a bit of a purist when it comes to bloody marys, explaining that ‘‘since the drink has so many ingredients, the key is to balance them.’’
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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Warning: Once you go pizza mac, you never go back.