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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
www.delish.com
The CTC crust is a game-changer.
cooking.nytimes.com
Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling
Ingredients: heavy cream, sugar, salt, vodka
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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!
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This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
Ingredients: eggs, sugar, heavy cream, milk, vanilla, beer
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
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We'd way rather find these at the end of the rainbow.
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A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
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This creamy cauliflower soup gets a double shot of robust flavor from roasting the cauliflower and a mixture of curry powder, cayenne pepper, and turmeric.
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Packed with nut flavor.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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I received this recipe from a friend of mine awhile back and I just made them yesterday.They are so good,great lemon taste and easy to make. My husband can not...