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This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
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Get Roasted Red Pepper Scones Recipe from Food Network
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When Pimento cheese and bacon combine, delicious things happen.
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An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
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Aarti Sequeira, host of Aarti Party, shows Food Network Magazine how to make a classic Indian curry.
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Get Roasted Curry Chicken Thighs with Yogurt Cumin Sauce Recipe from Food Network
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Get Salmon Burgers with Curry Mayo and Asian Slaw Recipe from Food Network