Search Results (3,249 found)
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Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
www.simplyrecipes.com
Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
www.allrecipes.com
Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.
Avocado and black beans are warmed with a Cheddar cheese topping for a colorful and fiber-filled dip. Serve with pita or tortilla chips.
www.allrecipes.com
A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.
A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
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Get Frankinbun Vegan Chili Recipe from Food Network
Get Frankinbun Vegan Chili Recipe from Food Network
Ingredients:
kidney beans, white beans, olive oil, yellow onions, cloves, jalapeno, red bell pepper, celery, tomatoes, vegetable broth, red wine vinegar, tomato paste, chili powder, cumin, oregano, cayenne pepper, cilantro
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This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings.
Ingredients:
onion, chili beans, black beans, kernel corn, carrot, tomato sauce, green chilies, beer, taco, chicken breasts, cilantro, cheddar cheese, sour cream, tortilla chips
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
Ingredients:
butter, yellow onion, cloves, jalapeno, plus, corn kernels, sugar, lima beans, marjoram, cherry tomatoes, parsley
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Get Frosted Gingerbread Cookies Recipe from Food Network
Get Frosted Gingerbread Cookies Recipe from Food Network
Ingredients:
butter, sugar, corn syrup, milk, bread flour, baking soda, cinnamon, ginger, allspice, salt, cloves, jelly beans
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This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
www.allrecipes.com
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.
Quinoa and black beans are simmered in a seasoned tomato broth creating the filling for vegan tacos that carnivores and vegetarians will love.