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Green beans are breaded and deep-fried into a crunchy golden appetizer nobody can resist. Serve with ranch dressing.
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Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter.
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Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
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Get Tex-Mex Fried Rice Recipe from Food Network
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A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.
Ingredients: egg, milk, cornmeal, flour, olive oil, tomatoes
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper
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Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
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Get Deep-Fried Cheesecake Bites Recipe from Food Network
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Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
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Country-fried steak has the old-country taste right in your own home. Serve with mashed potatoes and peas for a hearty meal.