Search Results (2,330 found)
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This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
Ingredients:
dry white wine, white wine vinegar, shallot, tarragon, black peppercorns, egg yolks, butter, chervil, salt, black pepper, olive oil, water, eggs, english muffins
www.allrecipes.com
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
Ingredients:
pumpkin, chicken stock, half and half, shallot, molasses, butter, pumpkin pie spice, salt, cayenne pepper, bacon, blue cheese
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
Ingredients:
corn, green bell pepper, shallot, grapeseed oil, black pepper, mayonnaise, lime, cilantro, avocado
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
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Get Crab and Avocado Crostini Recipe from Food Network
Get Crab and Avocado Crostini Recipe from Food Network
www.delish.com
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Ingredients:
butter, shallot, ginger, pickled jalapeno, lime juice, coriander, chicken, onions, lime
cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
www.allrecipes.com
This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
Ingredients:
brussels sprouts, olive oil, corn, bacon, butter, shallot, red bell pepper, balsamic vinegar
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Get Curry Chicken Salad Recipe from Food Network
Get Curry Chicken Salad Recipe from Food Network
Ingredients:
mayonnaise, curry powder, lemon juice, chicken, golden raisins, shallot, celery, cilantro
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Get Bourbon Street Buffalo Wings Recipe from Food Network
Get Bourbon Street Buffalo Wings Recipe from Food Network
Ingredients:
butter, shallot, garlic, bourbon, brown sugar, honey, pepper, chili sauce, barbecue sauce, sauce
www.delish.com
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
Ingredients:
olive oil, shallot, thyme, black pepper, dry red wine, balsamic vinegar, heavy cream, butter, salmon
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A quick way to perk up any sandwich.
A quick way to perk up any sandwich.
Ingredients:
brown mustard, coriander seeds, black peppercorns, cider vinegar, water, salt, sugar, carrots, shallot