Search Results (4,371 found)
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Making your own sauce is easier than you think.
www.allrecipes.com
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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This syrup is used in Succotash's Swedish Pancakes with Sweet Ricotta Filling and Gingered Peach Syrup.
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
cooking.nytimes.com
Juicy, fruit-filled, buttery and gently spiced, this recipe splits the difference between a peach pie and a crumble: a flaky, all-butter crust is a bed for the jammy sliced peaches, but a cinnamon-scented crumble tops it all off Even better, this recipe feeds a crowd, making it ideal for toting to a picnic or barbeque When peaches and nectarines aren’t in season, you can make this with a mix of plums and blueberries, cherries or ripe sweet pears
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
www.chowhound.com
A classic Vietnamese chicken pice porridge recipe (cháo).
www.delish.com
This cheesy snack is the best thing to ever happen to your skillet.