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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
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A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Crushed peppercorns, brandy, and a cream sauce give this an extra classy taste.
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This is an avocado-less recipe for guacamole that can be served with veggies or chips.
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Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Smoked Chicken Wings with Carolina BBQ Sauce and Green Onion and Feta Dip Recipe from Food Network
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Get New England Clam Chowder Recipe from Food Network
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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Boneless, skinless chicken breasts are quickly browned, then simmer in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine for a takeout-style dinner that's ready in less than an hour.
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These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
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The ultimate slow-cooker breakfast.