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These gluten-free, paleo patties are a savory infusion of zucchini, carrots, bacon, and egg - a healthier take on a juicy burger patty!
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.
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Yogurt and zucchini lend substance to muffins suitable as either a breakfast or afternoon treat.
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Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner.
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Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
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A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.
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This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
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Get Zucchini and Carrot a Scapece Recipe from Food Network
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Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.