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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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Just coat pieces of chicken with an easy honey-mustard glaze and bake.
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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Lots of chopping, but the payoff is worth it.
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
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These crisp, sharp Cheddar and herb pretzels are as easy to make as cookies -- and disappear just as fast.
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Simmer a jar of tomato and basil spaghetti sauce with rich and nutty pesto when you need a quick but luxurious pasta sauce. Serve over hot ziti and top with freshly grated Parmesan cheese.
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Get Mighty Meatball Sliders Recipe from Food Network
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Get Penne alla Norma Recipe from Food Network
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Get Holiday Deviled Eggs Recipe from Food Network
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Get Herbed Quinoa Recipe from Food Network
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Orange zest and orange juice brighten the vinaigrette for this grain salad.