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A simple and juicy solution for dinner.
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
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Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
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A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
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This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a firm sheep's milk cheese from Sardinia.
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.