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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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Get Ratatouille Skillet Eggs Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Get Ratatouille Pasta Recipe from Food Network
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Heady red wine + wild pork = delicious.
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Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
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This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
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Get Roasted Figs and Prosciutto Recipe from Food Network
Ingredients: figs, prosciutto
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Get Sheik Babani Recipe from Food Network