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Get Pear and Pistachio Guacamole Recipe from Food Network
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These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
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A bright-tasting variation on traditional chicken salad recipe, with a flavor profile inspired by Mexico.
Ingredients: chicken, greek, cilantro, juice, salt plus
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This homemade white cake is topped with fresh cherries and drizzled with cherry juice for a picture-perfect special occasion dessert.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked.
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This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
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These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
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I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
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This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Jicama, cabbage, and apples are dressed with a rice vinegar, cilantro, and lime vinaigrette to make this crowd-pleasing, refreshing jicama slaw.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.