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This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!
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A baked corn casserole has crumbled bacon for extra flavor.
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These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
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Make your own flavored syrup using pumpkin pie spice and pumpkin pie filling to make pumpkin spice lattes just like you know who.
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Recipe courtesy of chef de cuisine Josh Emett and pastry chef Ron Paprocki of Gordon Ramsay at The London.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.