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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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An easy recipe for baked macaroni and cheese made with cheddar and Gouda cheese and baked with a crispy panko breadcrumb topping.
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This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and macapuno is an easy-to-make Filipino treat.
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Chinese coconut shrimp, shrimp coated in coconut flakes and panko, fried and served with a sweet chili mayo sauce.
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
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My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
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A sweet stovetop confection made with milk, sugar, semolina, butter, and a hint of cinnamon.
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This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
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This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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