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Get Cassis a l'eau Recipe from Food Network
Ingredients: liqueur, chilled water
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Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.
Ingredients: water, sugar, lavender
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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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A frozen citrus concoction with gin. Mix with lemon-lime soda to serve.
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These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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With bourbon and ginger ale.
Ingredients: orange peel, bourbon, ginger ale
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Ricotta is the secret to this tender pasta. 
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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.