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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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Ninette Holbrook won the Mezzetta Make That Sandwich Contest with this incredible recipe. The sandwich is sweet, salty, savory, and sophisticated.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This wonderful bacon, onion, and cheese spread is great for any occasion.
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Get Fauxritos Recipe from Food Network
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Give your popcorn a cheesy and slightly spicy edge using Parmesan cheese, chili powder, and garlic for a quick and easy movie night snack!
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This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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Get Zucchini Frittata Recipe from Food Network
Ingredients: cloves, zucchini, basil, eggs, milk, parmesan