Search Results (7,488 found)
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These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Ingredients:
eggs, smoked salmon, mayonnaise, lemon juice, yellow mustard, dill weed, salt, black pepper, paprika
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A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
A sweet and creamy tuna salad with crabmeat, chopped egg, pickle relish and onion. Seasoned with dill weed and yellow mustard. Great on crackers or to use as a sandwich filling.
Ingredients:
eggs, tuna, crabmeat, mayonnaise, sour cream, yellow mustard, dill weed, lemon pepper, pickle relish, onion
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
Ingredients:
water, chicken soup, potatoes, ham, corn kernels, yellow onion, butter, flour, parsley, dill weed, celery seed
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Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network
Get Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) Recipe from Food Network
Ingredients:
beefsteak, olive oil, onion, garlic, white rice, lamb, pine nuts, parsley leaves, dill, salt, black pepper, kasseri cheese, water
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Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
Get Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs Recipe from Food Network
Ingredients:
cauliflower, olive oil, cherry tomatoes, chard, brown lentils, orzo, green olives, parsley leaves, dill, mint, lemon, red pepper flakes
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
Ingredients:
whiting, corn flour, flour, eggs, lemons, mayonnaise, dijon mustard, scallions, garlic, shallot, capers, dill pickle, cayenne pepper, parsley, tarragon
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients:
beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
Get Ham, Swiss and Apple Wraps Recipe from Food Network
Ingredients:
red onion, yogurt, parsley, honey mustard, olive oil, ham, swiss cheese, romaine lettuce, apple, wheat, strawberries
cooking.nytimes.com
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eugenia Bone and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
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Get Better Burger with Green Olives Recipe from Food Network
Get Better Burger with Green Olives Recipe from Food Network
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Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.