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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Brussels sprouts with a bold dressing are downright delicious.
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Get Curry Goat Recipe from Food Network
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Everyone gets their own personal dinner tucked into a delicious sweet pepper.
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A staple banchan (side dish) with Korean barbecue.
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Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
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The allure of beef tenderloin pulls hard When properly cooked until the surface is seared to a glistening mahogany and the center is tender and running with beefy juices, it is one of the most regal, festive and delectable things a cook can serve As a finishing touch, serve the meat with a pungent, creamy horseradish sauce that is shockingly easy to prepare.
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This healthier version of a sausage sandwich uses chicken sausage instead of pork for a lighter bite.
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This easy ham marinade and glaze has maple syrup, garlic, and a hint of crushed red pepper for zing.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.