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The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.
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This mini beer-and-sausage corn dog recipe merges pigs in a blanket with corn dogs.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pork neck bones slow cook with garlic, thyme, and vinegar in this country-style Southern recipe.
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
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Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
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These are fantastic on the grill, but also come out terrific in a frying pan. I suppose the chops are more or less marinated than brined, but that's beside the...
Ingredients: pork, apple juice, salt, rosemary, sugar
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
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The Southwestern version of pork chops and applesauce. Everyone will want the recipe!
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For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.