Search Results (8,693 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
www.allrecipes.com
Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!
www.foodnetwork.com
Get Spicy Parmesan Green Beans and Kale Recipe from Food Network
www.allrecipes.com
Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.
www.allrecipes.com
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
www.foodnetwork.com
Get Spicy Pickled Okra and Green Beans Recipe from Food Network
www.allrecipes.com
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
www.foodnetwork.com
Get Greek Grilled Chicken with Green Beans Recipe from Food Network
www.foodnetwork.com
Get Jacqui Malouf Grandma Goodwitch's Green Goddess Recipe from Food Network
www.delish.com
Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
www.chowhound.com
Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...