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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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This is a recipe for a simple German-style cucumber salad with onion and dill in a sour cream dressing.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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Sour cream and blueberry preserves come together between bread in this sandwich version of a blueberry blintz, a treat everyone loves.
Ingredients: bread, sour cream, blueberry
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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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These are just like German chocolate cake, but you can eat them with your hands!
cooking.nytimes.com
Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!