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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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Get Steak-and-Egg Fried Rice bowl Recipe from Food Network
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This recipe is great because you can take anything that you might have in the fridge and throw it into a frittata. I used things that I needed to get rid of...
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Get Pan Seared Diver Scallops Recipe from Food Network
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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Get Chinese Chicken and Rice Soup Recipe from Food Network
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Spinach, provolone cheese, and prosciutto and rolled into a meatloaf spiral before being roasted with red wine. This is not your mother's meatloaf!
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
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This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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Get Baked Meatballs Recipe from Food Network