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Sour cream and chicken fill these quick and easy enchiladas.
www.delish.com
Bring on the cinnamon-sugar.
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Eggs are scrambled with crispy tortilla strips and a spicy tomato salsa in this quick and easy brunch dish, known as chilaquiles in Mexico.
www.chowhound.com
I make "KILLER SALSA" in Gardnerville, Nevada and make this recipe for Brunch or sometimes dinner. Make it the day before and let the flavors go together and...
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Warm flour tortillas filled with eggs and sauteed vegetables.
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This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network
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Get Giant Crunchy Taco Wrap Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
www.allrecipes.com
You can sneak some carrots and spinach into a picky kid's fruity treat by blending them with orange juice, bananas, strawberries, and apples.