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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Greek Salad Layered Dip Recipe from Food Network
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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These no-bake chocolate chip cookie dough bites are packed with protein powder, yogurt, and oats, perfect for a bite-sized lunchbox treat.
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Get Goat Karahi Recipe from Food Network
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Get Almost-Famous Cheesecake Pancakes Recipe from Food Network
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Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.