Search Results (5,040 found)
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter
www.foodnetwork.com
Get Grilled Antipasto Platter Recipe from Food Network
Get Grilled Antipasto Platter Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, thyme leaves, baby artichokes, lemons, eggplant, zucchini, red bell peppers, scallions, tomatoes, garnish
www.delish.com
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
Ingredients:
beef chuck, flour, olive oil, beef broth, bay leaves, thyme, garlic, onion, carrots, celery, mushrooms, orzo, parsley
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, chorizo sausage, cloves, leek white, mussels, thyme, oregano, plum tomatoes, white wine, fish, butter, parsley
www.foodnetwork.com
Get Veal Osso Buco Recipe from Food Network
Get Veal Osso Buco Recipe from Food Network
www.foodnetwork.com
Get Roasted Asparagus Wrapped in Pancetta Recipe from Food Network
Get Roasted Asparagus Wrapped in Pancetta Recipe from Food Network
www.chowhound.com
An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
Ingredients:
smoked bacon, flour, baking powder, baking soda, salt, butter, buttermilk, cheddar cheese, herbs
cooking.nytimes.com
Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
www.foodnetwork.com
Get Standing Rib Roast Recipe from Food Network
Get Standing Rib Roast Recipe from Food Network
Ingredients:
cayenne pepper, rosemary, cloves, rib roast, onion, baby carrots, celery, cremini mushrooms, red wine, chicken stock, bay leaves
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
Ingredients:
chicken breasts, flour, eggs, bread crumbs, parmigiano reggiano, parsley, olive oil, butter, rosemary, chile, cloves, escarole, capers, lemon
www.delish.com
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
Ingredients:
vegetable broth, pearl barley, olive oil, onion, garlic, mushrooms, bay leaf, thyme, oregano, parmigiano reggiano, red wine, corn syrup, filets, herbs, salt, pepper, vegetables
cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
Ingredients:
beets, thyme, garlic, black peppercorns, beet greens, butter, milk, sharp cheddar, english mustard, worcestershire sauce, tabasco sauce, hazelnuts, parmigiano reggiano, nutmeg