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With layers of milk chocolate pudding, chocolate wafer cookies and bananas, this nostalgic dessert beats all grandmotherly versions by a landslide.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
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Take your apple pie to go with this dessert-inspired smoothie!
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Studded with almonds and fragrant with almond extract, these delicate cookies make the perfect holiday treat with eggnog, hot cocoa, or cider.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.