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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil
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Champagne and rum are mixed with mint and lime juice in this refreshing authentic mojito, a recipe passed down through generations.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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Get George's Artichoke Tuna Salad Recipe from Food Network
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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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Get Caviar Stuffed Eggs Recipe from Food Network