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This hearty lamb and butternut squash stew is the ultimate comfort food on a cold winter's night.
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Get Roast of Incredible Game Birds with Proper Polenta Recipe from Food Network
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Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
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These open-faced tostadas will make you forget all about Taco Tuesday.
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Get Peas and Carrot Succotash Salad Recipe from Food Network
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Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmers’ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley I’ve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
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Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
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Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
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Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
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The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.