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Both full-flavored elements of this dish are exquisite on their own, but prepare for a beautiful combination of flavors and textures when eating the two together.
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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Get Chicken Fried Lamb with White Wine Pan Gravy Recipe from Food Network
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Sunny's Root Beer BBQ Wings Recipe from Food Network
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These ribs are slow-cooked in the oven, then finished on the grill.
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Chef-owner Marc Murphy of Ditch Plains in New York City adds a colorful French twist to his basic steamed mussels recipe.
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.