Search Results (22,918 found)
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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
Ingredients:
lasagna noodles, butter, cloves, flour, milk, parmesan, rotisserie chicken, spinach, artichoke hearts, mozzarella
www.allrecipes.com
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Ingredients:
elbow macaroni, olive oil, butter, flour, milk, bread crumbs, parsley, american cheese, sausage
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, bread crumbs, chicken broth, heavy cream, onion, cumin, corn, butter, chives
www.foodnetwork.com
Get Chicken and Tater Tot Casserole Recipe from Food Network
Get Chicken and Tater Tot Casserole Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, chicken broth, milk, chicken, tater tots, thyme leaves
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
www.foodnetwork.com
Get Special Rice Recipe from Food Network
Get Special Rice Recipe from Food Network
Ingredients:
water, butter, cumin seeds, golden raisins, currants, lemon, white rice, chives, smoked almonds
www.foodnetwork.com
Get Cheese Souffle Recipe from Food Network
Get Cheese Souffle Recipe from Food Network
Ingredients:
butter, parmesan, flour, milk, gruyere cheese, dijon mustard, salt, black pepper, egg yolks
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
oysters, butter, scallions, carrots, dry white wine, half and half, heavy cream, watercress
www.delish.com
It's official: There's nothing Crescent Rolls can't do.
It's official: There's nothing Crescent Rolls can't do.
Ingredients:
sausage casings, butter, onion, cloves, carrot, celery, sage, parsley leaves, chicken stock, egg
www.allrecipes.com
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
Ingredients:
cauliflower, onion, butter, cheddar cheese, milk, shrimp, mushrooms, parsley, cayenne pepper, black pepper
www.foodnetwork.com
Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
Ingredients:
butter, dijon mustard, garlic, green beans, cherry, red bell pepper, chicken breasts, baguette
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, chicken stock, butter, shallots, thyme, arborio rice, red wine, watercress, parmesan cheese