Search Results (20,722 found)
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Ingredients:
potatoes, carrot, onion, cloves, parsley, dill, lemon juice, olive oil, flour, bread crumbs
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Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.
Ingredients:
canola oil, cumin seeds, mustard seed, coriander, turmeric, chile, cabbage, potatoes, ginger, salt, water, cilantro
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Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
Ingredients:
sweet potatoes, tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, cloves, smoked paprika, salt
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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
Ingredients:
red wine, short ribs, flour, olive oil, butter, white onion, carrots, cloves, rosemary, chicken stock, water, cornstarch
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Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight.
Ingredients:
vegetable broth, water, pearl couscous, salt, black pepper, olive oil, pine nuts, cloves, shallot, black olives, tomatoes, parsley
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
Get Cilantro Pesto Pasta Salad Recipe from Food Network
Ingredients:
cilantro leaves, pine nuts, parmesan, lemon juice, cloves, olive oil, tomatoes, shallot, rotini, chicken breasts
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Ingredients:
potatoes, cloves, thyme, olive oil, anchovy, steaks, butter, shallot, stout beer, worcestershire sauce, hot sauce, cornstarch
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Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite. Serve over hot rice, with yogurt on the side.
Ingredients:
olive oil, cloves, onions, tofu, coconut milk, cumin, curry powder, ginger, salt, red pepper, tomato sauce, peas, carrot
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
Ingredients:
olive oil, onions, cloves, black beans, tomato sauce, tomatoes, cumin, cayenne pepper, cilantro, green onions
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
Ingredients:
olive oil, cloves, squash, red onion, serrano chiles, black beans, corn kernels, broccoli florets, brown rice, parsley, paprika
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.