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Get Fig and Goat Cheese Bites Recipe from Food Network
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This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
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Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole.
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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
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The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.