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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
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English toffee cookie bars layered with chocolate, almonds, and sweetened condensed milk are easy to prepare and will be gone in minutes!
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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This is a good basic fun-loving fudge for any occasion.
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A very moist yellow cake that can be frosted with your favorite frosting.
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My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
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A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
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This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.
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This is a family favorite for over 50 years. It makes a sauce on the bottom